Spinach Tuna Wraps

one 12oz can of tuna fish in salt water 

2/3 cup of vegan mayo 

1/2 tsp pepper

1/2 tsp salt

handful of chopped celery 

handful shaved carrots 

1 green apple sliced thin 

Spinach Wraps

Steps:

drain the can of tuna and add the mayo, pepper, salt and celery to make the tuna fish. 

Next: take on spinach wrap and put a little tuna fish (the one you just made) on the wrap, top with some celery and apple and then roll up into a burrito to serve :)