Brookies

Brookies

BROWNIES + COOKIES

GLUTEN & DAIRY FREE

Step 1: Make the Brownies

BROWNIE RECIPE (Fluffiest Brownies Ever!)

Ingredients:

• 3 large eggs


• 1 cup of coconut sugar


• 1/3 cup almond flour


• 2 tablespoons coconut flour


• 2 tablespoons cacao powder

• 
2 tablespoons coffee


• 1 tsp vanilla extract


• 1 1/4 cups of dairy-free chocolate chips

• 
1/2 cup + 2 tbsp coconut oil (solid)

Steps:

• In a high spend blender, blend the eggs and the sugar together (3-5 minutes) until it gets super fluffy.

• Then add the almond flour, coconut flour, cacao powder, coffee & vanilla
  Now melt the coconut oil and the chocolate chips in the microwave

• Then pour into the batter

• Pour into a sprayed 8x8 pan and top with more chocolate chips

Step 2: Make the Cookies

(MY FAV CHOCOLATE CHIP COOKIES)

• 1 cup of gluten-free 1 to 1 flour

• 1 cup of rice flour

• 1/2 cup of oat flour

• 1 tsp vanilla

• pinch of salt

• 1/2 cup of coconut milk

• 1 tsp baking soda

• 1 tsp baking powder

• 2/3 cup of turbinado sugar

• 2/3 cup of coconut sugar

• 2/3 cup of melted coconut oil

• handful of chocolate chips

• handful of coconut flakes (optional)

• Step 3: Combine & Bake

• Pour the brownie batter into a sprayed baking tin

• Take clumps of the chocolate chip cookie dough and sprinkle it on top of the brownie batter

• Bake at 325 degrees Fahrenheit for about 30-35 minutes