Almond Butter Biscotti

so crunchy and so delicious

recipe adapted from sunflower_inthecity

Ingredients:

• ½ cup of coconut sugar

• 2 tbsp date syrup

• ½ cup almond butter

• 2 eggs

• 1 tsp vanilla

• 2 cups almond flour

• 1 tsp baking powder

• ¼ tsp salt

How to make it

• Preheat oven to 350 F (170 C)

• Mix together coconut sugar, date syrup and almond butter

• In a separate bowl mix eggs and vanilla

• Add egg mixture to almond butter mixture

• Now add flour, baking powder and salt to the almond butter mixture

• With wet hands - (bc dough is sticky) form dough into a log ( 12 inches longish by 4 inches wide by  ½ inch thick) on a baking sheet with parchment paper

• Bake in the oven for 25 mins

• Take out log and let rest for 15 mins