Polenta Fries

INGREDIENTS

• 2 tubes (18 ounces each) of polenta

• 3 tablespoons olive oil or avocado oil

• Coarse salt and freshly ground pepper

• 1 teaspoon dried Italian seasoning or dried oregano

Preheat oven to 450 degrees.

Cut the polenta into wedges/fries

Place polenta wedges on a baking sheet; season and drizzle with oil

Arrange wedges in a single layer.

Bake for 45 to 50 minutes.