GF/DF Cinnamon Roll Loaf

In a blender combine

• 2 - 3 bananas ( 1 cup)

• 2 eggs

• 1/3 cup coconut oil melted

• 1/3 cup maple syrup or syrup

• 1/4 cup of almond or coconut milk

• dash of vanilla extract

In a bowl combine

• 2 cups of gluten free flour

• 2 tsp baking powder

• 1 tsp cinnamon

Combine the dry ingredients with the wet, mix and then pour into a coconut oil greased loaf pan.

Next make the cinnamon crust

• combine coconut sugar, maple syrup and cinnamon into a bowl ( i did not measure)

Pour the cinnamon mixture on top of the banana bread and swirl around with a toothpick

Bake in the oven 200 degrees C for about 40 mins